Senior Living Cook

Provide wholesome, nutritious, and attractive meals for residents in a senior living community, ensuring meals are served at the appropriate temperature. Prepare and serve all food items using high quality ingredients and correct portions, follow recipes, monitor temperatures during storage, preparation, cooking, and serving, and label and store foods properly. Maintain sanitary kitchen practices, monitor refrigeration temperatures, control waste, and comply with state and local regulations. Work as part of a team under the Dining Services Director; assist with inventory, equipment safety, and general kitchen duties. Minimum two years cooking experience (preferably in healthcare or hospitality) and a High School Diploma or GED required; Serv-Safe certification preferred. Must pass background and drug screening and be able to communicate in English; ability to read, write, and relate to residents professionally. Full-time benefits include PTO, daily pay, health/dental insurance, 401K with employer match, life and disability insurance, tuition reimbursement, EAP, and more.