Senior Line Cook
$41,600–$41,600 year
On-siteColumbus, Ohio, United States
Job Summary
Prepare food according to established recipes, including cleaning, cutting, and cooking ingredients for main dishes, desserts, appetizers, and snacks. Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times. Complete advanced prep tasks, including fish breakdown, soup creation without recipes, and pastry or quiche preparation. Communicate food, beverage, and supply needs to the Chef in a timely manner and maintain compliance with all safety standards. Plate and present dishes according to chef specifications, wash and properly store kitchen equipment, and write prep lists for the shift. Step in to lead the line in the absence of a Chef or Supervisor and train junior cooks. Develop proficiency across all stations within six months.
Required Qualifications
- High school diploma or equivalent
- 5+ years cooking experience in restaurants and catering
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Appreciation for and alignment with the mission of the Columbus Museum of Art
- Quality and service-oriented mindset
- Professionalism in attire, work habits and communication
- Must be able to walk, sit, talk, hear and stand for up to 6 hours at a time
- Must be able to use hand to touch, handle and feel in process of cooking
- Must be able to climb or balance, stoop, kneel, crouch or crawl
- Must be able to lift up to 50 lbs
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