Senior Kitchen Manager | Growing Casual Dining
$65,000–$70,000 year
Remote · Spartanburg, South Carolina, United States or New York City, New York, United States
Spartanburg, South Carolina, United States or New York City, New York, United StatesRemoteFull Time$65,000–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
We are looking for a Senior Kitchen Manager to lead our culinary team in a bustling casual dining environment, ensuring kitchen efficiency and exceptional food quality while fostering a positive team culture. This role involves oversight of kitchen operations, staff training, and compliance with health and safety regulations.
Required Qualifications
- Minimum three (3) to five (5) years experience as a Kitchen Manager in a full-service casual dining restaurant
Desired Qualifications
- Strong culinary skills
- Excellent leadership and team management abilities
- In-depth knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Strong organizational and time management skills
- Proficiency in inventory management and cost control practices
- Flexibility to work evenings, weekends, and holidays
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