Senior HACCP Supervisor- New Holland, PA- 1st shift
On-siteNew Holland, Pennsylvania, United States
New Holland, Pennsylvania, United StatesOn-siteFull TimeSenior LevelAGRICULTUREEnterprise
Full TimeSenior LevelEnterpriseAGRICULTURE
Job Summary
Oversee facility-generated HACCP/HARPC and supporting documents, conducting annual reassessments of the system and ensuring adherence to Tyson policies. Develop, implement, and maintain HACCP/HARPC and SSOP programs while ensuring finished products conform to customer specifications and are properly labeled. Lead government, GFSI, and customer-related food safety audits, report nonconformance and audit results to plant and corporate stakeholders, and engage with customers for showings and tours. Conduct food safety training for all employees and manage the FSQA department crewing, labor, and attendance.
Required Qualifications
- High School diploma or GED
- 2 or more years of basic HACCP implementation and sanitation experience in a food processing plant
- Prior supervisory experience preferred
- Broad knowledge of HACCP, USDA, GMP, and SSOPs
- Process and product knowledge of fresh meat products
- Developmental principles of HACCP, SSOP, and application of these programs
- Basic understanding of Food Microbiology
- Comprehensive understanding of food plant sanitation
- HACCP/HARPC certifications
- Ability/willingness to obtain HACCP/HARPC certifications
- Basic computer skills including generating simple letters, spreadsheets, and graphics for business use
- Ability to create simple queries and formatted data output using a fourth-generation language
- Understanding of Tyson Business Computer System features and functionality
- Written and verbal communication skills necessary to communicate across multiple disciplines
- Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials
- High-level critical thinking and problem-solving skills
- Must reside in the United States to be considered
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must complete the task after submitting the application to provide additional information to be considered for employment
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
Desired Qualifications
- Bachelor's degree in a related field
- Prior supervisory experience
- HACCP/HARPC certifications
- Ability/willingness to obtain HACCP/HARPC certifications
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