Senior HACCP Supervisor- New Holland, PA- 1st shift
On-siteNew Holland, Pennsylvania, United States
Job Summary
Oversee facility-generated HACCP/HARPC and supporting documents while maintaining thorough system understanding of HACCP, SSOP, and SOP protocols. Conduct annual reassessments of the HACCP/HARPC system and ensure all finished products conform to customer specifications and labeling requirements. Lead government, GFSI, and customer-related food safety audits to maintain plant SQF/BRC certification, and report nonconformance and audit results to plant and corporate stakeholders. Engage with customers for product showings, tours, and audits, and conduct food safety training for all facility employees. Manage crewing, labor, and attendance for the FSQA department, and assist in selecting and training FSQA Supervisors and Technicians. This role reports to the FSQA Manager and involves daily monitoring of required supporting documents to ensure compliance with Tyson policies and Global Food Safety Initiative standards.
Required Qualifications
- High School diploma or GED
- 2 or more years of basic HACCP implementation and sanitation experience in a food processing plant
- Prior supervisory experience
- Broad knowledge of HACCP, USDA, GMP, and SSOPs
- Process and product knowledge of fresh meat products
- Developmental principles of HACCP, SSOP, and application of these programs
- Basic understanding of Food Microbiology
- Comprehensive understanding of food plant sanitation
- HACCP/HARPC certifications
- Ability/willingness to obtain HACCP/HARPC certifications
- Basic computer skills including generating simple letters, spreadsheets, and graphics for business use
- Ability to create simple queries and formatted data output using a fourth-generation language
- Understanding of Tyson Business Computer System features and functionality
- Written and verbal communication skills necessary to communicate across multiple disciplines
- Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials
- High-level critical thinking and problem-solving skills
- Must reside in the United States to be considered
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
Desired Qualifications
- Bachelor's degree in a related field
- Prior supervisory experience
- HACCP/HARPC certifications
- Ability/willingness to obtain HACCP/HARPC certifications
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