Senior HACCP Supervisor (1st Shift) - New London Prepared Foods Plant
On-siteNew London, Wisconsin, United States
Job Summary
Oversee the facility's HACCP/HARPC systems through daily monitoring of supporting documents, annual reassessments, and program development. Ensure all finished products conform to customer specifications and maintain compliance with GFSI standards, SQF, and BRC certifications. Lead government, GFSI, and customer audits while reporting nonconformance results to plant and corporate stakeholders. Engage with customers for showings, tours, and audits, and conduct food safety training for all employees. Manage the FSQA department crew, labor, and attendance, and collaborate with corporate personnel to administer facility plans. Work the 1st shift in New London, performing physical duties including lifting 75 lbs and standing for 12 hours in varying temperatures.
Required Qualifications
- High School diploma or GED
- 2 or more years of basic HACCP implementation and sanitation experience in a food processing plant
- Prior supervisory experience preferred
- Broad knowledge of HACCP, USDA, GMP, and SSOPs
- Process and product knowledge of fresh meat products
- Developmental principles of HACCP, SSOP, and application of these programs
- Basic understanding of Food Microbiology
- Comprehensive understanding of food plant sanitation
- HACCP/HARPC certifications
- Ability/willingness to obtain HACCP/HARPC certifications
- Basic computer skills including generating simple letters, spreadsheets, and graphics for business use
- Ability to create simple queries and formatted data output using a fourth-generation language
- Understanding of Tyson Business Computer System features and functionality
- Written and verbal communication skills necessary to communicate across multiple disciplines
- Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials
- High-level critical thinking and problem-solving skills
- Manage crewing, labor, and attendance of the FSQA department
- Must reside in the United States to be considered
- Must be willing and able to lift up to 75 lbs
- Must be able to stand on hard surface for up to 12 hours per day
- Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
- Must be able to work in wet environment
- Repetitive bending, reaching, squatting, gripping, pushing and pulling
- Must be able to reach high and low levels frequently
- Must be able to climb step ladders and or stairs
- Must be able to work overtime and weekends as needed
- Lock Out Tag Out certification
Desired Qualifications
- Bachelor's degree in a related field preferred
- Prior supervisory experience preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.