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FeastablesPosted 1 month ago

Senior Food Scientist

$105,000–$130,000 year

On-siteChicago, Illinois, United States

Full TimeSenior LevelDoctorate Or Professional DegreeSmallConsumer Goods

Job Summary

Develop and implement innovative food product formulations that enhance customer experiences and align with Feastables' brand values. Lead product commercialization from idea to market by working cross-functionally with Marketing, Operations, and Supply Chain to deliver seamless integration into product launches. Develop and implement product specifications, standards, and guidelines in conjunction with FSQA partners while leading rapid internal prototype development and sample production. Manage product trials and first productions at co-manufacturers, capturing all formulations and process flows while independently managing supplier relationships to ensure timely delivery of quality materials. Process-oriented problem solving to mitigate risks across co-man networks and variable equipment lines. Requires 6+ years of experience in food science, preferably in confectionery CPG, with a strong focus on commercialization. Annual base salary between $105,000-$130,000. Approximately 25% travel required.

Required Qualifications

  • 6+ years of experience in food science roles
  • experience in Confectionery CPG
  • Proven track record of developing and implementing successful food product formulations
  • focus on commercialization
  • Hands on Experience working with confectionery materials
  • creating prototypes at lab scale
  • Strong knowledge of food product development
  • knowledge of commercialization processes
  • knowledge of testing methodologies
  • Ability to thrive in a fast-paced, startup environment
  • Experience working in ambiguity
  • talent for driving to clarity
  • Exceptional organizational and project management skills
  • Proficient in Microsoft Office
  • Proficient in Google Workspace
  • Strong communication and collaboration skills
  • Travel Expectations: approximately 25% with some international

Desired Qualifications

  • Preference for Bachelor's degree in Food Science, Food Technology, or a related field
  • Prior startup experience

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