Senior Food and Beverage Operations Manager

Supervise daily Food and Beverage shift operations, monitor quality standards, and manage the operating budget while ensuring compliance with all policies and legal obligations. Assist in ordering supplies and uniforms, coordinate cleaning programs across F&B areas, and oversee staffing levels to meet guest service and financial objectives. Provide guidance and direction to subordinates, administer performance appraisals, and conduct interviews for management and hourly employees. Manage beverage purchasing, verify disciplinary procedures, and implement a monthly self-inspection program. Maintain open communication with team members and guests, address service concerns proactively, and foster a collaborative environment that emphasizes motivation and teamwork.