Senior Executive - HSEQ for F&B Services
On-siteBengaluru, Karnataka, India
Bengaluru, Karnataka, IndiaOn-siteFull TimeSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Monitor and enforce HACCP, ISO, and local food safety regulations while conducting audits, inspections, and corrective action plans for F&B services. Ensure workplace safety through risk assessments and incident reporting, then liaise with catering partners to align on compliance and service standards. Conduct regular training sessions for staff on hygiene, safety, and quality practices, and maintain MIS reports, audit findings, and compliance records. Recommend process enhancements to improve service quality and safety. General shift 9AM-6PM, 6 days/week, 48 weekly hours. On-site in Bengaluru, KA.
Required Qualifications
- Any graduate
- 1-2 years experience
- Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI)
- Experience in quality audits and compliance reporting
- Excellent communication and stakeholder management skills
- Ability to train and mentor staff on safety and hygiene practices
- Analytical mindset with problem-solving skills
- On-site location in Bengaluru, KA
- 6 days/week work schedule
- General Shift 9AM-6 PM
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