Senior Executive Chef
On-site · Baltimore, Maryland, United States
Job Summary
Senior Executive Chef leading culinary operations for Parkhurst Dining accounts over $10M in annual managed volume. Responsible for inventory, ordering/receiving, menu development, catering oversight, and culinary cost controls with P&L accountability. Oversees staffing and development of culinary hourly team, training in food production, service, presentation, and portion control. Drives exceptional guest experiences across dining areas, collaborates with clients and staff, manages budgets, and ensures waste is minimized to meet financial targets. Requires extensive leadership in a higher-education/business-dining setting, with strong budgeting, labor, and food-cost control capabilities, and proficiency in Microsoft software.
Required Qualifications
- Fifteen or more years of professional experience with ten or more years in a culinary leadership role
- Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience
- Proven ability to train others
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
This role has closed. Sorce can match you with similar open roles and apply on your behalf.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.