Senior Cook - Nutrition
On-site · Issaquah, Washington, United States
Issaquah, Washington, United StatesOn-sitePart TimeSenior LevelAssociates DegreeHealthcare TechUnknown
Type
Part Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Industry
Healthcare Tech
Job Summary
Senior Cook - Nutrition position responsible for preparing food using basic and advanced cooking techniques, following standardized recipes and plating guidelines, and meeting production schedules in line with health, safety, and sanitary procedures. Duties include processing food items, proper utilization and storage of food and supplies, maintaining cleanliness of equipment and work areas, and participating in recipe and menu development to showcase culinary skills.
Required Qualifications
- Associate's Degree in Culinary degree, or equivalent from a college or technical school or formalized apprenticeship --or--
- One year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship
- Upon hire: National Food Handler Card - State County City Authority
- 1 year of professional line cook experience in a full service establishment from fresh ingredients using standardized recipes
- 6 months of high-volume line cooking experience
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