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Providence5 days ago

Senior Cook - Cafeteria

On-site · Seattle, Washington, United States

Type
Part Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Industry
Healthcare Tech

Job Summary

Senior Cook – Cafeteria responsible for preparing food using basic and advanced cooking techniques, following standardized recipes and plating guidelines, meeting production schedules, and ensuring health, safety, and sanitary procedures. Maintain orderliness and cleanliness of equipment, supplies, and work areas; participate in recipe and menu development and showcase culinary skills and products as required.

Required Qualifications

  • Associate's degree in culinary degree, or equivalent from a college or technical school --or-- Formalized apprenticeship --or-- One-year professional line cook experience in a full-service establishment may be substituted for degree or formalized apprenticeship
  • 1 year of Professional line cook experience in a full-service establishment from fresh ingredients using standardized recipes
  • 6 months of must have high-volume line cooking experience
  • National Food Handler Card - State County City Authority
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Providence

Senior Cook - Cafeteria

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