Senior Chef De Partie
$38,002–$38,002 year
On-site · Edinburgh, Scotland, United Kingdom
Job Summary
As Chef de Partie, work across three operations (The Redcoat Café, The Tea Rooms, and The Events Operation) at Edinburgh Castle, preparing, cooking, and presenting high-quality dishes while supporting the kitchen team under pressure. Mentor junior kitchen staff, contribute to evolving seasonal menus, ensure strict food hygiene and safety standards, and maintain high service levels for daily and event-focused dining across multiple venues. This role requires ability to multitask, strong communication, and a proactive, team-focused attitude to deliver consistent dining experiences. Benefits include pension enrolment, staff meals, discounts, and opportunities for career growth within a national portfolio of venues.
Required Qualifications
- Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
- Strong organisational skills and the ability to multitask across varied services
- A proactive and positive attitude
- A passion for food, presentation, and consistency
- Flexibility to work evenings and weekends as required
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.