Senior Chef de Partie
$37,440,000–$39,520,000 year
On-siteLondon, England, United Kingdom or Arch, Bern, Switzerland
Job Summary
Take ownership of a kitchen section, running it confidently and consistently through service while preparing house-made produce to a high standard. Support the Head Chef (Bar) with day-to-day kitchen organisation, including prep lists and stock checks, and help train, guide, and support junior team members. Maintain excellent food safety, hygiene, and organisation standards, deputising for the Head Chef on sections or shifts as required. Contribute to stock rotation, ordering input, and minimising waste within a small, agile team. This 50-hour full-time role supports the wider Spring Street Pizza bar concept, offering clear career progression pathways and ongoing training opportunities.
Required Qualifications
- Proven experience as a Chef de Partie
- Strong knife skills
- Technical ability
- Attention to detail in food preparation
- Some experience supporting, training, or informally leading junior team members
- A genuine passion for fresh, high-quality, housemade ingredients
- Ability to work efficiently and stay organised under pressure
- Good understanding of food hygiene and safety standards
- A team-player mindset
- A proactive, can-do attitude
Desired Qualifications
- Ideally within small plates, bar-dining, or a fast-paced kitchen
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