Senior Chef de Partie
$33,280–$33,280 year
On-siteEdinburgh, Scotland, United Kingdom
Job Summary
Manage a team of kitchen staff to execute daily service operations while maintaining strict adherence to recipes, processes, and quality standards. Lead the preparation of dishes featuring traditional British cuisine with European influences, utilizing local, rustic, and seasonal ingredients. Ensure all team members follow established protocols and communicate effectively to uphold our vibrant atmosphere and iconoclastic cocktail experience. Maintain full ownership of your role while driving personal growth within the brigade. Flexible availability is required to work any five days a week between Monday and Sunday.
Required Qualifications
- Previous experience working as a Senior Chef de Partie or higher
- Experience working with a similar cuisine
- Great English language communication skills
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Desired Qualifications
- extremely passionate about food
- eager to learn
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