Senior Chef De Partie - Mon to Fri
$32,000–$32,000 year
On-siteWindsor, England, United Kingdom
Windsor, England, United KingdomOn-siteFull Time$32,000–$32,000 yearSenior LevelHospitalityMedium
Full TimeSenior LevelMediumHospitality
Job Summary
Prepare and cook dishes according to recipes and standards set by the head/sous chef while overseeing station production and maintaining designated areas with supplies. Maintain high quality standards for presentation and taste, collaborate with the head chef to develop new recipes, and ensure cleanliness and organization of kitchen equipment. Adhere strictly to food safety and sanitation practices, communicate effectively with all team members, and assist colleagues where necessary. Work in a fast-paced, high-pressure environment with proven experience as a Senior Chef de Partie.
Required Qualifications
- Proven experience working in as a Senior Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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