Senior Chef de Partie
On-siteLondon, England, United Kingdom
Job Summary
Assist the senior kitchen team in directing junior chefs and ensuring consistent execution of cuisine while supervising the preparation of all menu items within cost constraints. Support training and development of junior staff and partner with the Front of House Team to ensure smooth food service. Manage any kitchen section to meet standards in health, hygiene, staffing, and recipe quality. Requires Level 2 food hygiene certificate and current Chef de Partie experience in a fresh food operation. Full UK work eligibility required. Competitive salary, 28 days holiday, complimentary meals, and extensive benefits including training and promotion opportunities.
Required Qualifications
- Hold a level 2 food hygiene certificate
- Have current experience as a Chef de Partie within a fresh food led operation
- Be eligible to live and work in the UK
Desired Qualifications
- Be passionate about food and keen to learn and develop new cooking techniques
- Can take responsibility for any section of the kitchen and meet standards in health and hygiene, staffing and organisational planning, recipe standards, promotion of a learning environment and food quality and preparation
- Have the confidence to communicate with other chefs and build rapport amongst the team
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