Senior Chef de Partie (Buffet - Local Cuisine)

Manage daily culinary operations by supporting the Outlet Chef in overseeing food production, enforcing plating standards, and maintaining strict inventory controls to ensure profitability. Lead the culinary team through daily supervision, mentorship, and the execution of the "15-Minute Training" program while promoting a positive kitchen culture. Conduct monthly sanitation inspections, manage weekly forecasting for staffing, and oversee scheduling and timekeeping to align with brand standards. Work rotating shifts including weekends and public holidays. This role contributes to the Culinary Balanced Scorecard and ensures consistent guest experiences across the outlet.