Senior Banquet Manager

Directs and motivates banquet teams, leads shifts, and actively participates in servicing events to ensure high-quality service and guest satisfaction. Manages banquet operations including supply provisioning, inventory control, liquor cost management, and scheduling to maximize profits. Maintains knowledge of laws related to events, enforces standards and sanitation, and liaises with kitchen staff. Develops relationships with client groups to retain business and drive growth. Oversees human resources activities such as safety training, corrective action, and staff development; conducts department meetings and participates in relevant planning and review processes. Demonstrates strong customer service, communication, and leadership skills to guide the team in delivering exceptional event experiences. At Marriott International, equal opportunity employer statement included; role located in Goleta, California.