Senior Banquet Chef
On-site · Savannah, Georgia, United States
Savannah, Georgia, United StatesOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Lead banquet culinary teams and personally prepare items while directing banquet food preparation for events. Oversee menu planning, purchasing, scheduling, and plating; ensure sanitation and adherence to food safety standards; manage day-to-day kitchen operations, maintain quality and budget goals, and drive exceptional guest service and staff development.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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