Senior Assistant Restaurant Manager
$40,310–$44,803 year
On-siteTacoma, Washington, United States
Job Summary
Make daily decisions involving time management, staff scheduling, and support to uphold product quality, cleanliness, and company standards. Build sales and maximize profits by recruiting, training, developing, and communicating guest expectations to the entire team. Coach, teach, and motivate staff to maintain high-quality guest service and safety while exercising sound business judgment in cost control, financial accounting, inventory levels, and labor management. Requires two years of management experience in food service or a proven track record as a CEC Assistant Manager. Full-time or part-time roles offer comprehensive benefits including medical, dental, vision, 401k, and early access to earned wages.
Required Qualifications
- Must be at least 21 years of age or older
- Must have a high-school diploma or GED
- Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
Desired Qualifications
- College degree preferred
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