Senior Assistant Restaurant Manager
$37,669–$41,870 year
On-siteTinley Park, Illinois, United States
Job Summary
Make daily decisions involving time management, staff scheduling, and support to uphold product quality and cleanliness standards. Build sales and maximize profits by recruiting, training, and developing the team while coaching them to maintain high guest service and safety. Exercise business judgment in cost control, financial accounting, inventory levels, and labor management. Ensure employees have necessary resources, training, and motivation so every guest leaves happy. Requires high-school diploma, two years management experience, and ability to lift 50 pounds in a fast-paced environment with flashing lights and loud noise.
Required Qualifications
- Must be at least 21 years of age or older
- Must have a high-school diploma or GED
- Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
Desired Qualifications
- College degree preferred
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