Segédszakács - Eiffel Műhelyház

Prepare dishes for self-service restaurant items under chef supervision, continuously restock counters, and complete menu item calculations and preparation according to established figures. Maintain work areas clean and organized. Operate during a 7:30–15:30 shift, seven days a week, with a 40-hour schedule and two weekly days off. The role supports the Gregor József restaurant within the Eiffel Műhelyház, a renovated historic building now hosting opera workshops and event spaces. As part of the Eventrend Group, the team manages high-quality dining across 30+ locations in Budapest, offering staff access to exclusive group benefits and a supportive, stable work environment.