Šef kuhinje (m/ž/x)

Create menus for à la carte, banquet, and room service offerings while managing kitchen economics and inventory control. Lead and motivate the kitchen staff, ensuring timely food preparation and coordination with other hotel departments. Maintain HACCP standards and oversee supply logistics. Requires at least three years of head chef experience, preferably in high-category hotels, along with English proficiency and MS Office skills. Offers a competitive compensation package, year-round work opportunities, and a supportive environment within BEST Hospitality Solutions.