Šef kuhinje (m/ž)

Oversee kitchen operations and manage the culinary team to ensure high-quality food preparation and service delivery. Direct daily menu planning, coordinate with suppliers for ingredient procurement, and maintain strict adherence to food safety and hygiene standards. Monitor inventory levels, control costs, and resolve operational issues promptly to support restaurant efficiency. This role requires a strong background in culinary arts and leadership experience within a fast-paced dining environment.