Security Officer Access Control - Mornings

Monitor entry points, verify credentials, and manage visitor access at a food and beverage production location while conducting routine patrols of receiving areas, parking lots, and the business perimeter. Respond to access control alarms and critical situations by escalating concerns according to site-specific procedures. Provide customer service to employees, vendors, and delivery personnel by carrying out access control policies and emergency response activities. Maintain accurate access logs and ensure compliance with facility entry requirements, including food production hygiene and PPE protocols. Requires a valid driver's license, high school diploma, and background investigation.