Second de rayon fruits et légumes/marée Grand frais (H/F)

Conduct daily stock replenishment and receive, inspect, and display fresh produce in the fruits and vegetables and seafood aisles. Maintain strict hygiene standards and manage customer service, including advice and retention efforts. Process orders and lead on-the-ground team animation. Work a 38-hour weekly schedule as part of an indefinite contract. Join a team dedicated to offering the freshest, most diverse products across our univers of fruits, vegetables, seafood, dairy, butcher, charcuterie, catering, and poultry.