Second de rayon fruits et légumes/marée Grand frais (H/F)

Manage the produce and seafood department by maintaining stock levels, receiving and merchandising fresh products, and ensuring strict adherence to hygiene standards. Conduct customer service, provide product advice, and process orders while leading team activities on the sales floor. Maintain a weekly schedule of 38 hours with a gross monthly salary of 2430 € plus individual bonuses. Join Grand Frais to work with top-tier fresh products across multiple departments in a collaborative environment.