Second de rayon fruits et légumes/marée Grand frais (H/F)

Manage the produce and seafood department by maintaining the floor, restocking shelves, and receiving new inventory while strictly adhering to hygiene standards and product removal policies. Conduct customer service, provide product advice, and build client loyalty through direct engagement. Process orders and lead on-floor team activities to ensure smooth operations. This role supports the broader Grand Frais network, which offers fresh fruits, vegetables, seafood, and other high-quality goods across multiple store universes.