Second de rayon fruits et légumes/marée Grand frais (H/F)

Conduct daily stock replenishment and receive new produce for the fruits and vegetables/marée section, ensuring strict adherence to hygiene standards and product removal chart protocols. Manage customer interactions by providing advice and fostering loyalty while processing orders. Lead on-site team animation and maintain full section organization. Work a 38-hour weekly schedule with a gross monthly salary of 2430 € plus potential bonuses. Join Grand Frais, a retailer committed to offering the freshest products across multiple categories including dairy, butcher, and poultry, within a culture that values good products, good sense, and a positive work atmosphere.