Second de cuisine (H/F/X)
On-siteAix-en-Provence, Provence-Alpes-Côte d'Azur, France
Aix-en-Provence, Provence-Alpes-Côte d'Azur, FranceOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Assist the Head Chef in daily kitchen organization and lead the brigade of six during their absence. Execute traditional cuisine using fresh ingredients while ensuring strict adherence to HACCP hygiene standards and four-star quality specifications. Manage inventory, place orders, and contribute to menu evolution suggestions. Maintain a positive, collaborative work environment. Join a stable brigade in a recognized four-star hotel restaurant known for traditional cooking and responsible hospitality.
Required Qualifications
- Experience as Second de cuisine or Chef de partie
- Experience in hôtellerie-restauration or traditional cuisine
- Passion for the job
- Rigorous and autonomous
- Good sense of organization
- Ability to manage stress
- Commitment to dish quality and client satisfaction
- Ability to lead and coordinate a team
- Knowledge of HACCP hygiene standards
- Knowledge of 4-star establishment quality standards
- Ability to assist in daily kitchen organization
- Ability to manage stock, orders, and supplies
- Ability to contribute to menu suggestions and evolution
- Ability to maintain a positive and collaborative work environment
Desired Qualifications
- Experience in hôtellerie-restauration or traditional cuisine (ideally)
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