Second de Cuisine H/F

Contribute to the well-being of 100 residents by assisting the Chef de Cuisine in managing the team, adapting menus based on a generous family style, and preparing meals with precise tastes and aesthetic presentation. Manage purchasing and budget tracking within the kitchen, while ensuring strict adherence to hygiene and safety rules (HACCP). Collaborate with the Animation team to organize themed events and support culinary workshops or recipe book co-creation. Work in a fixed schedule with no late hours to maintain work-life balance, supported by a larger team size and daily lunch provided by the Chef. This role offers a fixed-term contract from June 5 to July 5 with an average salary increase of 15% over the last two years.