Second de cuisine H/F

Coordinate the kitchen as the chef's right hand, managing team coordination, preparation logistics, and HACCP compliance to ensure daily service runs like a clock. Anticipate guest needs and maintain creative standards for seasonal, high-quality cuisine while supporting staff in a 100-cover workplace restaurant in Argenteuil. Work full-time Monday through Friday from 7 a.m. to 7 p.m., rotating between 30-hour and 40-hour weeks with one weekend off every two. Requires a hospitality diploma, significant collective catering experience, and knowledge of medical-social environments. Join Api Restauration, a family-owned group with 12,000 employees dedicated to authentic cuisine and work-life balance.