Second de cuisine H/F

Coordinate the kitchen as the chef's right hand, managing team operations, food preparations, and HACCP compliance to ensure daily service for 100 covers at a psychiatric hospital in Cergy. Anticipate menu needs and maintain creative, seasonal cooking standards while leading a 10-person team, including staff with disabilities. Work a 10-hour day with weekends off every two weeks. Requires a hospitality diploma and significant collective catering experience. Join Api Restauration, a family-owned group with 12,000 employees committed to inclusive employment and authentic cuisine.