Second Cook (Posted 7.6.2026)
On-siteThe Bronx, New York, United States
The Bronx, New York, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare and cook food items for meal service by reviewing menus, assembling supplies, and following recipes for meats, fish, poultry, soups, vegetables, and special diets. Adjust thermometers to regulate cooking equipment and test food quality through tasting, smelling, and temperature checks. Assist in mechanical alteration of diets including chopped, puree, and blenderized options while maintaining proper sanitation and alerting supervisors to equipment or supply issues. Requires SafeServe certification and 1-3 years of healthcare experience.
Required Qualifications
- SafeServe certification
- Minimum of 1-3 years of healthcare related experience
- Ability to read, write, speak and follow oral and written directions in English
- Ability to follow safety and sanitation standards
- Ability to exercise judgment in food preparation and presentation
- Ability to perform simple math to adjust recipe batch size
- Ability to be flexible and adapt easily to changes in schedules and work environment
- Ability to prepare and present food to meet the needs of the elderly and adult population
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