Second Cook- Pastry
$30,722–$30,722 year
On-siteWhite Sulphur Springs, West Virginia, United States
Job Summary
Assist Pastry Cook and Pastry Chef in dessert preparation while completing scheduled station prep and service assignments. Obtain all necessary utensils, tools, and supplies required to execute tasks efficiently according to provided recipes and lead direction. Report to the Executive Pastry Chef or Lead and demonstrate consistent adherence to the Ten Essential Attributes. This role involves flexible shifts ranging from 5:00am to 10:00pm with varying days off, requiring the ability to lift over 41 pounds and stand for continuous periods. Candidates must possess previous production kitchen experience, a high school diploma or culinary arts degree, and fluent English communication skills.
Required Qualifications
- Previous experience working in production kitchen
- High School Diploma or G.E.D.
- A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation
- Must be able to read, write and speak fluent English
- Must be able to lift over 41 pounds in the following positions: Horizontal Lift, Floor to Waist Lift, Grasping, Push/Pull
- Consistent demonstration of the Ten Essential Attributes
Desired Qualifications
- A.S. Degree in Culinary Arts
- Completion of a 3-year Pro-Start Program
- 3 years experience in an equivalent standard food production operation
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