Second Cook

Prepare palatable entrees, vegetables, salads, and desserts for residents, ensuring compliance with dietary spread sheets, production sheets, and standardized recipes. Execute hands-on cooking and prep for breakfast, lunch, dinner, and banquets while maintaining proper food temperatures and sanitation standards. Manage inventory, log food temperatures, and create order lists to minimize waste and ensure timely meal service. Rotate food in walk-in refrigerators and freezers, clean and sanitize all equipment and work areas, and adhere to safety and hygiene regulations. Collaborate with co-workers and attend in-service education meetings to maintain high quality standards.