Seasoning Operator - 2nd Shift
$42,536–$42,536 year
On-siteBeloit, Wisconsin, United States
Job Summary
Ensure product is seasoned with the correct type and amount of seasoning. Perform line clean-ups, set-ups, and changeovers while assembling and disassembling seasoning line equipment correctly. Retrieve supplies from the warehouse and clean floors as needed. Adhere to Good Manufacturing Practices, Standard Operating Procedures, and Safety Regulations consistently. Communicate with managers, packaging leads, maintenance, and quality assurance regarding pertinent issues. Perform minor adjustments to the Programmable Logic Controller and obtain lock-out/tag-out certification within three months. Work generally from 2:45 PM to 11:00 PM on the 2nd shift with overtime as needed. Tolerate high temperatures, humidity, loud noise, dust, fumes, and moving machinery in a safe manner.
Required Qualifications
- High School Diploma
- Equivalent combination of education and experience
- Knowledgeable of GMP's, SOP's, and Safety Regulations
- Basic operation of seasoning equipment
- Knowledgeable of Kettle Foods seasoning quality standards
- Interpersonal and team skills for working with employees at all levels within the company
- Effective math skills
- Basic analytical skills to troubleshoot and problem solve
- Ability to become Lock-out/tag-out certified within three months of employment
- Ability to operate a pallet jack to maneuver pallets of seasoning
- Ability to work in a safe manner in a production environment with safety hazards
- Ability to tolerate a high temperature, high humidity and loud noise production environment
- Ability to work in an environment with high levels of seasoning dust and fumes and moving machinery
- Knowledgeable of PLC computer adjustments
- Ability to perform tasks independently and as part of a team to accomplish company goals
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.