Seasonal Team Member - Restaurant

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, and grills. Ensure proper food safety conditions using various methods and technologies. Perform duties such as cross-training in store cashier, fresh kitchen, facility maintenance, and leadership roles. Lift 25+ pounds and work in various temperatures. Join a 60-year family-owned enterprise recognized by Indeed as a Better Work Award winner, offering flexible scheduling, competitive pay, and career development opportunities with a path to regular employment.