Seasonal Snack Bar Manager

Manage seasonal snack bar staff, ensuring great customer service and maintaining a neat, clean, and welcoming environment for members. Set the area prior to opening, during service, and at day's end. Handle member issues, learn the point of sale system, and assist staff in selling alcoholic beverages. Collaborate with kitchen staff and provide recommendations to the Food and Beverage Manager based on observations. Create a friendly atmosphere among staff and members while delivering first-class amenities.