Seasonal Server Rooftop Pool Bar

Serve food courses and alcoholic beverages to guests, set tables according to event standards, and answer menu questions. Communicate with the kitchen regarding wait times, re-cook orders, and dietary needs, then record transactions in the MICROS system. Check in with guests to ensure satisfaction, maintain cleanliness of work areas and china, and present accurate checks for payment. Complete closing duties including restocking and turning off lights. Adhere to all safety policies, report accidents, and ensure a professional appearance while supporting team goals.