Seasonal Restaurant Host - Ruscello - Southcenter
$45,552–$47,424 year
On-site · Tukwila, Washington, United States
Job Summary
Seasonal Restaurant Host greets and seats customers promptly and professionally, shares knowledge about the restaurant's menu and products with guests, assists with new employee training by reinforcing successful performance, and supports other restaurant areas as needed (e.g., answering phones, transactions, stock, cleanup, and documentation). The schedule varies by week based on business needs, and successful candidates demonstrate strong communication, adaptability in a fast-paced environment, and a flexible schedule. The role may require passing background checks in applicable locations and meeting local food-handler requirements.
Required Qualifications
- Food handler's card where required by local and state regulations
- 1+ year experience in food service/hospitality (preferred)
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