Seasonal Quality Technician
On-siteFresno, California, United States
Job Summary
Conduct verifications per SOPs to ensure products meet minimum standards, including filling required paperwork and performing CCP checks. Execute quality checks such as pit and grading checks in Repack or Fruit Cup departments, and operate metal detectors and magnets. Collect micro samples while preventing contamination, inspect systems for hazards, and place product on hold when out of grade. Communicate with department leads to provide quality feedback and report findings on equipment issues. Adhere to GMP, HACCP, and SQF policies while wearing required PPE in a cold, fast-paced environment.
Required Qualifications
- 0-2 years' experience working in a manufacturing or similar setting
- 0-2 years' experience working in Quality Control or related field
- Ability to work independently with minimal supervision
- Excellent listening skills and strong communication skills
- A strong work ethic and a can-do attitude
- Self-motivated and self-starter
- Ability to work with various employees and employee levels while building rapport and respect
- Must be punctual and regular attendance is required
- Understand and follow all color-coding rules as stated in procedures for utensils, containers, and other equipment
- Must be able to lift up to 40 lbs. independently
- Must be able to lift up to 40 lbs. independently
- Specific vision abilities required by this job include peripheral vision and ability to see all colors
- Wear appropriate personal protection equipment and adhere to dress code as outlined for working in a food manufacturing facility
- Applicants must be fully authorized to work in the U.S. and physically be in the U.S.
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