Seasonal Pastry Assistant
$46,280–$46,280 year
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull Time$46,280–$46,280 yearFood & BeverageSmall
Full TimeSmallFood & Beverage
Job Summary
Prepare batters, doughs, and ganaches to meet daily demand, then cut marshmallows, scoop dough, and execute assigned tasks in the commissary kitchen. Keep the kitchen clean and organized while adhering to hygiene and safety best practices, and jump in to sweep floors, wash dishes, or lift heavy items as needed. Follow through on all daily assignments with precision and attention to detail. This seasonal role runs five days a week from August through early January, with flexible day assignments.
Required Qualifications
- At least two years of previous pastry experience
- Available 5 days/week from 7am-3pm or 8am-4pm from August until early January 2025
- A passion for chocolate and pastry
- Proactive and detail-oriented
- Good communication skills
- Positive, enthusiastic attitude
- Physical strength
- Comfortable doing repetitive tasks and standing for long periods of time
Desired Qualifications
- Excited about contributing to our pastry production
- Takes delight working with a well-run, creative, and drama-free team
- Thorough, attentive, and precise with your work
- Good communicator
- Punctual
- Kind
- Fastidious
- Eager to learn
- Takes ownership over their role
- Interested in contributing in a bigger way with us
- A paragraph about your favorite food experience or influence and what excites you about the prospect of working in a single-origin chocolate pastry kitchen
- What inspires you in food
- Why you would like to work with us
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