Seasonal Kitchen Assistant (Sur La Table)
On-site · Darien, Connecticut, United States
Darien, Connecticut, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Seasonal Kitchen Assistant role at Sur La Table involves supporting chefs in a culinary environment, ensuring exceptional customer experiences, and maintaining a clean kitchen. This entry-level position requires a passion for cooking, hospitality, and teamwork. No specific educational requirement, but experience in retail or kitchen operations is preferred. Candidate must be at least 16 years old and possess a Food Handlers Certification.
Required Qualifications
- Must be 16 years of age or older at the time of employment
- Valid Food Handlers Certification
- Excellent communication, problem-solving, and decision-making abilities
Desired Qualifications
- 1 year retail sales experience, preferred
- 1 year food prep and/or kitchen operations experience, preferred
- Proficiency in Microsoft Office Suite and retail systems preferred
Additional Requirements
- Must be 16 years of age or older at the time of employment
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