Seasonal General Production - NO

Entry-level seasonal production role in a food-manufacturing facility with 8-12 hour shifts. Responsibilities include rotating to different positions across the Dry, Moulder, and Packaging lines; maintaining housekeeping and GMP/GHP standards; inspecting product quality; assisting maintainers and operators; cross-training in skill-equivalent assignments; reading safety/food safety/mechanical information; and following JSA guidelines. Requires English literacy and HS diploma or equivalent; prior food-related experience is preferred but not required. Compensation is $20 per hour with overtime and benefits available; total pay varies by location and experience.