Seasonal Food Runner

Seasonal Food Runner responsible for supporting guest service and food/beverage operations: set tables, assist kitchen, clean work areas, replenish supplies, and ensure a smooth dining experience. Duties include managing the menu information, standing/mobility requirements, moving and lifting items (up to 25 lb without assistance and up to 50 lb with assistance), reaching overhead and bending as needed, maintaining professional appearance and adherence to policies, safety standards, and quality service. No supervisory responsibilities; education of a high school diploma or GED is preferred. Previous food and beverage experience is optional but preferred. Marriott International is an equal opportunity employer.