Seasonal Food Runner

Set tables, assist the kitchen, and clean work areas while replenishing supplies to ensure food and beverage operations run smoothly. Read and visually verify menu information, manage guest service requests, and maintain professional communications. Perform physical tasks including standing, walking on uneven surfaces, lifting up to 25 pounds independently or 50 pounds with assistance, and reaching overhead or below the knees. Follow company policies, uphold quality standards, and contribute to a safe workplace. This seasonal role is open to candidates with no prior experience, though previous food and beverage work is preferred.