Seasonal Food & Beverage Staff Member

Greet guests and provide friendly, efficient customer service while preparing and serving food and beverages according to safety standards. Operate point-of-sale systems accurately and maintain cleanliness of concession stands, equipment, and work areas. Restock supplies, assist with inventory, and follow all food safety guidelines while working as part of a team during busy periods. This role requires standing for long periods and lifting up to 30lbs, with availability for evenings, weekends, and holidays. The position is seasonal, running from mid/end February through beginning of November at The Ripken Experience® Myrtle Beach.