Seasonal Dishwasher - Westfield Country Club

Prepare workstations by stocking and sanitizing designated areas to ensure compliance with food safety and hospitality standards. Wash and sanitize dishes, utensils, and kitchen equipment while cleaning food preparation surfaces and dining areas. Assist in receiving, checking, and storing food supplies, monitoring inventory levels to notify supervisors when replenishment is needed. Greet customers courteously, answer questions professionally, and escalate issues to leadership as necessary. Collaborate with cooks, servers, and supervisors to ensure smooth operations and efficient service. This seasonal role supports the newly reopened clubhouse and state-of-the-art kitchen team.